1.3 Risk reduction

1.3 Risk reduction

Everyone should be encouraged to reduce their modifiable risk factors, including avoiding alcohol and controlling or eradicating chronic viral hepatitis infections.

Coffee consumption is linked to a reduced risk of HCC (Bai et al. 2016).

There is developing evidence that low-dose aspirin and lipophilic statin use may be linked to a significantly lower risk of HCC (Li et al. 2020; Simon et al. 2020).