1.3 Risk reduction
Everyone should be encouraged to reduce their modifiable risk factors, including avoiding alcohol and controlling or eradicating chronic viral hepatitis infections.
Coffee consumption is linked to a reduced risk of HCC (Bai et al. 2016).
There is developing evidence that low-dose aspirin and lipophilic statin use may be linked to a significantly lower risk of HCC (Li et al. 2020; Simon et al. 2020).